A Shore Thing: Australia

The waterways are called Narooma, Aboriginal for clear water and they're not kidding. We learn how to throw a traditional spear; precise hunting of mullet and bream and gather lobster, abalone and other succulent shellfish. Cooking is no mucking around, boiling and barbying with a few secrets chucked in. It's a seafood-and-eat-it paradise but with the local law playing a tough role.