Out Of The Blue, Fremantle, Western Australia

Fremantle in Western Australia is renowned for the best fish and chips in Australia. The two Michael's catch up with a local restaurant owner and cook some of the local fare at one of the most stunning wharfs in the world! Emma takes a look around the famous WA Maritime Museum and explores sardine processing. Michael Angelakis tempts our tastebuds with a tour of Lobster Australia where they harvest the delicious Western Rock Lobster.