Out Of The Blue, Malaysia - 6

Malaysia is one of the most successful multicultural nations in the world. With so many cultural influences, it is not surprising that the local cuisine is full of variety.This week on Out of the Blue, chefs Michael Keelan and Michael Angelakis cook up Squid in Samba Sauce and Pepper Crab.Emma Forster experiences the rich heritage and exquisite colors of a Malay kitchen. Beef and chicken satay is Emma's favorite.