Hip World Gourmet: Goat Cheese

In the second programme, master chef Kevin Dundon advocates the benefits of local produce by visiting a Goat Cheese farm.Kevin prepares a grilled Goat cheese with an herb crust served on an organic green salad as a starter. For a main course, Kevin rustles up a char-grilled fillet of Turbot with leek fondue. In the glossary section, Kevin shows how to make Balsamic Reduction; ingredients and method are presented as a graphic strap at the bottom of the screen. Lemon Torte with Fruit Compote completes this three-course meal.