Hip World Gourmet: Teriyaki Salmon

In this programme, master chef Kevin Dundon's starter is a Wild Mushroom Toastie.A tasty dish involving caramelised bread, white wine, cream, herbs and Parmesan shavings. Kevin takes a trip to the pier of Arthurstown to meet a real fishing character, Frank Ronan, and try and catch salmon for the main course. Kevin will marinade a pan-seared Teriyaki Salmon with a lemon grass risotto. Discover how to make great lady fingers in Kevin's glossary segment and for dessert he prepares a fresh goats cheese and tropical fruit parfait with strawberries and cream.