Out Of The Blue, North Haven, South Australia

Leaving from the Cruising Yacht Club on a beautiful old yacht called the Tangarea, the two Michaels and Emma cruise out of the harbour of Northaven to the open seas of the Gulf. They throw in some crab pots and pull up a great supply of South Australian Blue Swimmer crabs. The Michaels cook up Cajun fish on a secluded beach then head to the historical Palais Hotel where they serve up Tuna Carpaccio.